CHRISTMAS MENU DEC 2017

£36

House made breads, whey butter

Sea bass carpaccio, clementine, black olive

Allotment potatoes, confit egg yolk, winter truffle, Berkswell

Parsnip, hazelnut, Stichelton, radicchio
or
Venison, red cabbage, smoked celeriac, pickled walnuts

(£6pp supplement)

Burnt pear, chestnut mousse, brown butter ice cream

Before or after sweet

Colston Bassett Stilton, allotment chutney, crackers £7.5

Accompanying wines £28

For large parties or group bookings, please email us for availability & menu – info@salonbrixton.co.uk 


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill