VALENTINES MENU 2018

£39

House made breads, whey butter

Jerusalem artichokes & pistachio

Cuttlefish, monk’s beard, blood orange

Wiltshire burrata, punterelle, anchovy, pomegranate

Romanesco, Berkswell, red onion, buckwheat

or

Creedy Carver duck, carrot, treviso, elderberries (6pp supplement)

Warm chocolate mousse, blood orange, creme fraiche

Before or after sweet

Harbourne Blue, chutney, crackers £7.5

Accompanying wines £28

*please note that some dishes may change

For large parties or group bookings, please email us for availability & menu – info@salonbrixton.co.uk 


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill