WEEKEND SET LUNCH MENU

Set Lunch £28

Homemade Bread

Beetroot, red chicory, hazelnut

Confit potatoes, english mustard

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Chart Estate Farm venison pasty, pickled beetroot

or

Ricotta gnudi, pumpkin , sage, walnut

Keats farm salad

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English quince, goat’s curd, sourdough

– – –

Before or After Sweet

Sinodun Hill / Caerfilly, plum jam, oatcakes

(8.5 / 13.5 supplement)