WEEKEND SET LUNCH MENU

Set Lunch £28

Curried celeriac

Sourdough, whipped butter

Pollock brandade, soft boiled egg

Buffalo burrata, fennel, blood orange, olive

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Duroc pork belly, broccolo fiolaro, burnt apple  (6pp supplement)

or

Cornish gurnard, monk’s beard, smoked butter (6pp supplement)

or

Celeriac, pied de mouton, hazelnut

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Coffee ice cream & chocolate ganache

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Before or After Sweet

Neals yard cheeses, apple, rye crackers

(8.5 / 13.5 supplement)