WEEKEND SET LUNCH MENU

April Set Lunch

£30 per person

Salad of radish and almond
–
Sourdough and butter
–
(To share)
Whipped curd, peas, artichokes, bottarga
Fried cuttlefish, lemon, aioli
–
Braised lamb, peas, lettuce, smoked bacon
or
Tagliatelle, turnip tops, chilli, garlic
–
Chocolate mousse, creme fraiche
–
Vanilla bottereaux

Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill

Salon

18 Market Row,
Coldharbour Ln,
London SW9 8LD

RESERVATIONS
PRIVATE HIRE OF SALON
OFFSITE CATERING

Nicholas Balfe - Founder & Head Chef

Matt Bushnell & Mark Gurney - Directors

TUESDAY – FRIDAY
12:00 - 15:00 & 18:00 - 23:30

SATURDAY
10:00 – 15:00 & 18:00 – 23:30

SUNDAY
10:00 – 15:00

MONDAY
CLOSED

WEEKEND SET LUNCH MENU

Please let us know about any food allergies and dietary requirements A discretionary 12.5% service charge will be added to your bill

Salon

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Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill