WEEKEND SET LUNCH MENU

Set Lunch £28

Celeriac, burnt apple

– – –

Sourdough, whipped butter

Duck liver parfait, radicchio, prunes

Artichoke, chicory, Ticklemore

– – –

Tagliatelle, cavolo nero, swiss chard, pecorino

or

Pork collar, celeriac, trompettes, sprout tops (£6pp supplement)

or

Turbot, smoked bacon, lentils, herbs (£6pp supplement)

– – –

Neals Yard cheeses, fennel jam, sourdough (£8.5/13.5 Supplement)

– – –

Chestnut ice cream, confit orange