EXAMPLE EVENNG BAR MENU JULY 2020

Nocellara olives 3.5

Focaccia & sourdough, whipped butter 3.5

Smoked cod’s roe, radishes 5.5

Fried peppers, hazelnut 6.5

‘Nduja croquettes, aioli 6.5

Sharing Plates

Gazpacho 7.5

Pork & prune terrine, chicory, mustard 9.5

Buffalo burrata, charentais melon, mint  10.5

 

Tagliatelle, bitter greens, ricotta 10.5

Pappardelle, lamb schouder ragu 14.5

Courgette, romesco, goat’s curd, basil 16.5

Blackcurrant sorbet, lemon gin 5.5

Fig leaf ice cream, warm doughnuts 8.5

Dark chocolate, cherries, olive oil 8.5

Neals Yard cheeses 8.5/13.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill