EXAMPLE EVENNG BAR MENU AUGUST 2020

Nocellara olives 3.5

Focaccia & sourdough, whipped butter 3.5

Fried peppers, hazelnut 6.5

‘Nduja croquettes, aioli 6.5

Coppa 7.5

Sharing Plates

Tomato, goat’s curd, black olive 8.5

Bresaola, beetroot, hazelnut 9.5

Buffalo burrata, caponata  10.5

 

Tagliatelle, ‘nduja, crème fraîche, lemon 13.5

Pappardelle, lamb schouder ragu 14.5

Mauve aubergine, caponata, hazelnut 16.5

Brixham cod, courgette, basil 20.5

Blackcurrant sorbet, lemon gin 5.5

Fig leaf ice cream, peach, vanilla beignet 8.5

Strawberries, honey, almond 8.5

Neals Yard cheeses 8.5/13.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill