EXAMPLE LUNCH & EVENNG BAR MENU JANUARY 2020

Nocellara olives 3.5

Focaccia, Sourdough, whipped butter 3.5

Fermented cabbage, peanuts, sambal 5.5

‘Nduja croquettes, aioli 6.5

Sharing Plates

Bitter leaves, Crassane pear, walnut 8.5

Buffalo burrata, Cornish sand carrots, mint 9.5

Chicken liver parfait, kumquat, brioche 9.5

Raw beef, anchovy, Jerusalem artichoke 9.5

 

Tagliatelle, brown crab, winter tomato 14.5

Cauliflower, sprouted lentils, miso 16.5

Cornish cod, January king, hazelnut 18.5

Duroc pork, broccolo fiolore, mustard 19.5

Rhubarb & Campari sorbet 5.5

Chocolate, hazelnut & olive oil tart 7.5

Vanilla panna cotta, blood orange, caramel 7.5

Neals Yard cheeses, plum, rye crackers 8.5/13.5


Please note game may contain shot
Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill