Selection of snacks to start

House made breads, whipped butter

Allotment tomatoes, miso, nasturtiums

Mackerel, cucumber, gooseberries, pickled elderflower

Scallops, ‘nduja butter, sea vegetables

Grilled courgette, baba ganoush, basil, almond
or
Hereford beef, allotment greens, anchovy mayo

(£6pp supplement)

Buttermilk, fig leaf, blueberry

Strawberry, almond milk, tarragon

Accompanying wines £32