EXAMPLE EXTENDED MENU OCTOBER 2019

Snacks

Celeriac, hazelnut, brown butter

Homemade focaccia & sourdough

Cornish crab, chicory, horseradish

Onion agnolotti, grilled onion broth


Cornish lemon sole, mussels, sea aster

Chart Farm venison, beetroot, raddichio (6pp supplement)

or

Ricotta gnudi, pumpkin, sage, walnut

Dark chocolate, crème fraîche, olive oil

Williams pear, rye, cream cheese ice cream

Before or After Sweet

Sinodun Hill/Caerphilley, plum jam, oatcakes (8.5 supplement)

52 per person

33 Accompanying wines

Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill