EXAMPLE EXTENDED MENU SEPTEMBER 2018

£49

Snacks

House made breads

Mackerel, Victoria plums, ponzu

Pumpkin, pear, coriander

Grilled corn, Szechuan pepper, crab

   Gnocchi, Scottish girolles, Stichelton

or

Duck, beetroot, pickled blackberries, coffee

 (6pp supplement)

 Fig & fig leaf

Goat’s cheese cake, blueberries, toasted oats

Before or after Sweet

Keen’s cheddar, pickled walnut, sourdough crisps

8.5

49 per person

 32 Accompanying Wines


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill