EXAMPLE EXTENDED MENU FEB 2018

£49

Selection of snacks to start

House made breads, whey butter

Cuttlefish, monk’s beard, blood orange

Salmon tortellini, eel broth

Purple sprouting broccoli, lardo, potato, hazelnuts

Romanesco, Berkswell, red onion, buckwheat
or
Creedy Carver duck, carrot, treviso, elderberries

(£6pp supplement)

Rhubarb, almonds, hay ice cream

Warm chocolate mousse

Accompanying wines £32


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill