Snacks

House made breads

Mackerel, Victoria plums, ponzu

Pumpkin, pear, coriander

Grilled corn, Szechuan pepper, crab

   Gnocchi, Scottish girolles, Stichelton

or

Duck, beetroot, pickled blackberries, coffee

 (6pp supplement)

 Fig & fig leaf

Goat’s cheese cake, blueberries, toasted oats

Before or after Sweet

Keen’s cheddar, pickled walnut, sourdough crisps

8.5

49 per person

 32 Accompanying Wines