Snacks

House made breads

Mussels, cider butter, January King cabbage

Jerusalem artichoke & truffle ravioli, cavolo nero, walnut

Squid, broccoli leaves, kumquats, black garlic

Salt baked celeriac, hazelnut, mushroom ketchup

or

 Partridge, potato terrine, butternut squash, hibiscus

 (6pp supplement)

Blood orange doughnuts

Milk sponge, brown butter, mead

Before or after Sweet

Westcombe cheddar, quince membrillo, sourdough crisps   8.5

49 per person

 32 Accompanying Wines