EXAMPLE EXTENDED MENU JAN 2018

£49

Selection of snacks to start

House made breads, whey butter

Venison tartare, pickled walnut, Jerusalem artichoke

Salsify, pomegranate, cow’s curd

January King cabbage, clams, potato, ‘nduja

Miso celeriac, turnip tops, pickled turnips, buckwheat
or
Belted Galloway short rib, shallots, bone marrow

(£6pp supplement)

Carrot, sea buckthorn, clementine, walnut

Brown butter ice cream sandwich

Accompanying wines £30


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill