EXAMPLE EXTENDED MENU AUGUST 2018

£49

Selection of snacks to start

House made breads, whipped butter

Cod cheeks, allotment tomatoes, black garlic

Courgette, baba ganoush, basil

Scallops, sweet corn, ‘nduja

Aubergine, almond sauce, harissa
or
BBQ pork neck, allotment greens, nectarine ketchup

(£6pp supplement)

Caramelised buttermilk, summer berries, hibiscus

Dark chocolate mousse, crème fraiche, black cherries

Accompanying wines £32


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill