BRUNCH MENU

Example Brunch/Lunch

Shakshuka, merguez sausage, roast cauliflower, feta £12.5

Sriracha Royale – house smoked salmon, rye soda bread, poached duck egg, greens, Sriracha chilli hollandaise £12.5

Roast field mushrooms, greens, crème fraiche, sourdough £9.5

Isle of Wight tomato bruschetta, cow’s curd, oregano, parmesan  £9.5

Sweet potato & chickpea hummus on sourdough with marinated feta, herbs, chilli & seeds  £8.5

add poached duck egg/confit bacon belly lardons £2/2.5

Corn on the cob, fermented chilli butter £4.5

Wiltshire burrata, candied tomatoes, basil £8.5

Mackerel, Victoria plums, ponzu £8.5

Tagliatelle, allotment tomato ‘crudaiola’, smoked pancetta £12.5

Duck hash, potatoes, fried egg £14.5

Gnocchi, Scottish girolles, Stichelton £14.5

Sides & Extras

Hash browns, scotch bonnet ketchup £4.5

‘Nduja croquettes, aioli £6.5

Cornbread, pickled chilli £3.5

Sweets & Desserts

Warm banana bread, house-made Nutella £4.5

Dark chocolate mousse, olive oil, sea salt £5.5

Keen’s cheddar, fig chutney, sourdough crisps £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill