BRUNCH MENU

Brunch/Lunch

Scrambled eggs & ‘nduja on toast £9.5

Roast mushrooms, focaccia, truffle, cow’s curd £10.5

Fish finger sandwich; cod tempura, aioli, fermented tomato salsa £9.5

Sriracha Royale ~ Salon smoked salmon, rye soda bread, poached duck egg, greens, Sriracha chilli hollandaise £11.5

Roast pumpkin & smashed cannellini beans on sourdough with marinated feta herbs & chilli  £8.5

add poached duck egg/confit bacon belly lardons £2/2.5

Smoked ham hock & allotment beans, kale, poached egg & cornbread £12.5

House-made pappardelle, duck bolognaise,  £12.5

Trompette mushrooms, spelt risotto, chard, Berkswell £12.5

Roast Duck, carrots, parsnips, roast potatoes £12.5

Sides & Extras

Hash browns, scotch bonnet ketchup £4.5

‘Nduja croquettes, aioli £6.5

Three cheese cornbread (gluten free) £3.5

Sweets & Desserts

Rugui’s famous Pastel de Nata aka Portuguese custard tart £2.5

Warm banana bread, cashew & hazelnut spread £4.5

Salted caramel brownie ice cream £3.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill