BRUNCH MENU

Example Brunch/Lunch

Shakshuka, merguez sausage, roast cauliflower, feta £12.5

Sriracha Royale – house smoked salmon, rye soda bread, poached duck egg, greens, Sriracha chilli hollandaise £12.5

Roast field mushrooms, greens, crème fraiche, sourdough £9.5

Sweet potato & chickpea hummus on sourdough with marinated feta, herbs, chilli & seeds  £8.5

add poached duck egg/confit bacon belly lardons £2/2.5

 

Steak sandwich, kimchi, rocket £9.5

Braised fennel, preserved orange, pickled rhubarb, spring herbs  £7.5

Wiltshire burrata, sweet & sour aubergine, red onions, nasturtiums £8.5

Braised cuttlefish, chilli, chickpeas, aioli £8.5

Grilled asparagus, almond sauce, Roscoff onion, wild garlic £12.5

Farfalle, artichokes, anchovy, capers, breadcrumbs £12.5

Tagliatelle, smoked salmon, peas, dill, crème fraiche £12.5

Bavette steak, allotment greens, anchovy, horseradish £15.5

Sides & Extras

Hash browns, scotch bonnet ketchup £4.5

‘Nduja croquettes, aioli £6.5

Cornbread, pickled chilli £3.5

Sweets & Desserts

Carrot cake £4.5

Warm banana bread, house-made Nutella £4.5

Dark chocolate mousse, olive oil, sea salt £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill