BRUNCH MENU

Example Brunch/Lunch

Bull’s heart tomatoes, almond pesto, sourdough £9.5

Sweet & sour aubergine, goat’s curd, sourdough £10.5

Smoked salmon, poached egg, greens, fermented chilli hollandaise £12.5

Merguez sausage & fried egg bun, red cabbage, aioli £12.5

Ham hock, peas, Jersey Royals, asparagus, poached egg £12.5

 

Burrata, braised greens, anchovy £8.5

Tagliatelle, beef & pork ragu £14.5

Veal belly, braised peas, parsley £17.5

Turbot, sea purslane, fennel £18.5

Roast sirloin, fried potato, artichoke £18.5

Sides & Extras

Hash browns, scotch bonnet ketchup £4.5

‘Nduja croquettes, aioli £6.5

Sweets & Desserts

Warm banana bread, house-made Nutella £4.5

Strawberries, milk ice cream, honeycomb £6.5

Lincolnshire Poacher, spiced honey, sourdough crisps £8.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill