BRUNCH MENU

Example Brunch/Lunch

Iberico tomatoes, wild garlic & almond pesto £9.5

Smoked salmon, poached egg, greens, fermented chilli hollandaise £12.5

Sweet & sour aubergine, goat’s curd, chickpeas, sourdough £10.5

Merguez sausage & fried egg bun, red cabbage, aioli £12.5

Bacon steak, ham hock beans, cornbread, fennel slaw  £12.5

Burrata, courgette, chilli, mint, pumpkin seeds £8.5

Tagliarini, mussels, tomato, bottarga £12.5

Gnocchi, Stichelton, raw walnut £14.5

Pork chop, Ratte potatoes, salmoriglio £16.5

Sea trout, lettuce, peas, crème fraiche £17.5

Sides & Extras

Hash browns, scotch bonnet ketchup £4.5

‘Nduja croquettes, aioli £6.5

Smoked cod’s roe, purple sprouting broccoli £6.5

Cannellini bean hummus, linseed crackers £5.5

Sweets & Desserts

Warm banana bread, house-made Nutella £4.5

Salted honey & tahini tart, crème fraiche £6.5

Lincolnshire Poacher, spiced honey, sourdough crisps £8.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill