BRUNCH MENU

Brunch/Lunch

Sourdough toast with berry compote £3.5

Coconut & pecan granola, strawberries, yoghurt £5.5

Scrambled eggs & ‘nduja on toast £8.5

Slow cooked San Marzano tomatoes on focaccia, aioli, salsa verde £7.5

Sriracha Royale ~ Salon smoked salmon, rye soda bread, poached duck egg, greens, Sriracha chilli hollandaise £10.5

“Not avocado on toast” ~ smashed cannellini beans, roast garlic, marinated feta herbs & chilli on sourdough £6.5

add poached duck egg/confit bacon belly lardons £2/2.5

Neal’s Yard cheese toastie, marrow chutney £7.5

Shakshuka ~ Middle Eastern braised eggs in spicy tomato sauce, feta & flatbreads £9.5

Sides & Extras

Chickpea hash browns, harissa ketchup £4

‘Nduja croquettes, aioli £6.5

Poached duck egg/confit bacon belly lardons £2/2.5

Smashed cannellini beans, feta & chilli £3.5

Three cheese cornbread (gluten free) £3.5

Sage & apricot sausage roll, mustard, pickles £4.5

Sweets & Desserts

Rugui’s famous Pastel de Nata aka Portuguese custard tart £2.5

White chocolate & blackberry tart, crème fraiche £4.5

Warm banana bread, cashew & hazelnut spread £4.5

Salted caramel brownie ice cream £3.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill