EXAMPLE BAR MENU JULY 2018

Nocellara olives £3.5

Soy pickled mushrooms £3.5

House made breads, whipped butter £3.5

Sweet potato hummus, linseed crackers £5.5

Samphire tempura, elderflower mayo £6.5

‘Nduja croquettes, aioli £6.5

Deep fried fermented pork belly, red pepper & sea buckthorn relish £7.5

Watermelon, allotment cucumber, mint, chilli £7.5

Wiltshire burrata, stone fruits, hazelnuts, basil £8.5

Cod crudo, Isle of Wight tomatoes, oregano £8.5

Merguez sausages, pickled red cabbage, yoghurt £8.5

Lamb tartare, anchovy, cured egg yolk, breadcrumbs £9.5

Tagliatelle, courgette, chilli, confit tomatoes £12.5

Farfalle, salmon, dill, crème fraiche £12.5

Lamb rump, allotment kale, horseradish, mustard dressing £16.5

Chocolate mousse, black cherries, crème fraiche £5.5

Walnut, raspberries, crème fraiche, coffee £6.5

Ticklemore, fig chutney, sourdough crisps £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill