EXAMPLE BAR MENU JAN 2018

House made breads, whey butter £3.5

Beetroot hummus, linseed crackers £5.5

Kale tempura, smoked cod’s roe taramasalata £6.5

‘Nduja croquettes, aioli £6.5

Sprouting broccoli, bergamot, chilli, pistachio aioli £6.5

Buffalo mozzarella, radicchio, hazelnuts, clementine £8.5

Venison tartare, pickled walnut, Jerusalem artichoke £9.5

Gnocchi, salsify, cow’s curd, January King cabbage £11.5

Miso celeriac, turnip tops, pickled turnip, buckwheat £12.5

House-made tagliatelle, beef short rib ragu £13.5

Bavette steak, dripping shallots, salsa verde £16.5

Isle of Mull cheddar, chutney, crackers £7.5

Poached pear, pear sorbet, chestnut crumb £5.5

Carrot cake, sea buckthorn curd, whey sorbet, walnut £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill