EXAMPLE BAR MENU APRIL 2018

Focaccia, rye soda bread, whipped butter £3.5

Sweet potato hummus, linseed crackers £5.5

Kale tempura, smoked cod’s roe taramasalata £6.5

‘Nduja croquettes, aioli £6.5

Merguez sausages, pickled red cabbage, yoghurt £7.5

Beef tartare, pickled walnut, shiitake mushroom, soy cured egg yolk £8.5

Wiltshire burrata, leeks, anchovy, chilli, breadcrumbs £9.5

Jerusalem artichoke salad, stilton, pear, candied walnut £8.5

Charcoal gnocchi, Lancashire cheese, sprouting broccoli, hazelnuts £12.5

Pappardelle, ‘nduja, caramelised onions, rocket £12.5

Smoked cauliflower, miso, red onion, ramsons £13.5

Bavette steak, new potatoes, wild garlic, horseradish £15.5

Stichelton, quince, crackers £7.5

Rhubarb, white chocolate, sour cream £7.5

Warm chocolate mousse, blood orange, creme fraiche £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill