EXAMPLE BAR MENU MAY 2019

Nocellara olives 3.5

House made breads, whipped butter 3.5

Beetroot hummus, linseed crackers 5.5

Purple sprouting broccoli, taramasalata 6.5

‘Nduja croquettes, aioli 6.5

Sharing

Buffalo burrata, courgette, pumpkin seed, mint 8.5  

Beef tartare, anchovy, sourdough croutons 10.5

Tagliarini, mussels, tomato, bottarga 12.5

Gnocchi, Morels, raw walnut 14.5

Pork chop, Ratte potatoes, salmoriglio 16.5

Brown butter ice cream 2.5

Dark chocolate mousse, sesame ice cream 5.5

Lincolnshire Poacher, spiced honey, sourdough crisps 8.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill