EXAMPLE BAR MENU SEPTEMBER 2018

Nocellara olives £3.5

Soy pickled mushrooms £3.5

House made breads, whipped butter £3.5

Sweet potato hummus, linseed crackers £5.5

Kale tempura, burnt spring onion yoghurt £6.5

‘Nduja croquettes, aioli £6.5

Corn on the cob, fermented chilli butter £4.5

Wiltshire burrata, candied tomatoes, crispy potato skins £8.5

Merguez sausages, pickled chilli, labneh, rocket £8.5

Grilled squid, Harissa mayo, oregano £9.5

Courgette, baba ganoush, basil, hazelnut £10.5

Tagliatelle, allotment tomato ‘crudiola’, smoked pancetta £12.5

Gnocchi, Scottish girolles, Stichelton, buckwheat £14.5

Confit duck leg, carrot, pickled plum, allotment greens £14.5

Fig leaf ice cream, fresh figs £4.5

Chocolate mousse, black cherries, crème fraiche £5.5

Pear, rosemary & hazelnut mille feuille £5.5

Keen’s cheddar, fig chutney, sourdough crisps £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill