EXAMPLE BAR MENU NOVEMBER 2018

Nocellara olives £3.5

House made breads, whipped butter £3.5

Beetroot hummus, linseed crackers £5.5

Kale tempura, burnt spring onion yoghurt £6.5

‘Nduja croquettes, aioli £6.5

Ox tongue, apple mostarda, horseradish £6.5

Isle of Wight tomatoes, black garlic aioli, crostini £7.5

Salt cod brandade, peperonata, sourdough £8.5

Buffalo burrata, piccolo parsnips, radicchio, honey, candied walnuts £8.5

Charred pumpkin, housemade ricotta, tardivo £10.5

Braised leeks, white wine, rainbow chard, walnuts £10.5

Tagliatelle, short rib ragu £12.5

Bavette, beef fat potatoes, heritage carrots, béarnaise £16.5

Blueberry sorbet  £2.5

Poppy seed cake, olive oil ice cream  £5.5

Keen’s cheddar, pumpkin chutney, sourdough crisps £8.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill