EXAMPLE BAR MENU AUGUST 2018

Nocellara olives £3.5

Soy pickled mushrooms £3.5

House made breads, whipped butter £3.5

Sweet potato hummus, linseed crackers £5.5

Kale tempura, smoked cod’s roe taramasalata £6.5

‘Nduja croquettes, aioli £6.5

Watermelon, allotment cucumber, mint, pickled chilli, feta £7.5

Wiltshire burrata, grilled peach, pickled stone fruits, hazelnuts, basil £8.5

Merguez sausages, pickled beetroot, labneh, rocket £8.5

Beef tartare, anchovy, cured egg yolk, dripping breadcrumbs £10.5

Wild sea bass crudo, Isle of Wight tomatoes, oregano £11.5

Farfalle, smoked salmon, dill, crème fraiche £12.5

Courgette, baba ganoush, basil, hazelnut £12.5

Tagliatelle, allotment tomatoes, pancetta, parmesan £13.5

Chocolate mousse, black cherries, crème fraiche £5.5

Keen’s cheddar, fig chutney, sourdough crisps £7.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill