EXAMPLE BAR MENU SEPT 2017

House made breads, whey butter £3.5

Smoked aubergine, black onion seed crackers £5.5

Cornish seaweed & cider salami £6.5

Kale tempura, anchovy £6.5

‘nduja croquettes, aioli £6.5

Grilled bobby beans, yoghurt, blackberry vinaigrette £6.5

Marrow steak, cow’s curd, pumpkin seeds, sumac £7.5

Seared mackerel, tomato, black garlic £8.5

Venison koftes, plum ketchup, flatbread 10.5

King oyster mushroom, pickled girolles, coco beans, egg yolk 11.5

Hare ragu, house made pappardelle £12.5

Tymsboro goat’s cheese, pickled cherries, sourdough crisps £7.5

Fig leaf ice cream, blueberries, damson syrup £5.5

Apple tart, caramel ice cream £5.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill