EXAMPLE BAR MENU JULY 2019

Nocellara olives 3.5

House made breads, whipped butter 3.5

Sweet & sour aubergine, flatbread 5.5

Rainbow radishes, taramasalata 6.5

‘Nduja croquettes, aioli 6.5

Sharing

Keat’s farm salad 5.5

Buffalo burrata, braised greens, anchovy 8.5  

Beef tartare, mustard, nasturtium 10.5

Lamb rump, fried potato, peas, broad beans 18.5

Turbot, marjoram, tomato, fennel 18.5

Strawberry, milk ice cream, honeycomb 6.5

Dark chocolate, sour cherries, sea salt  5.5

Ticklemore, spiced honey, sourdough crisps 8.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill