EXAMPLE BAR MENU OCTOBER 2018

Nocellara olives £3.5

Soy pickled mushrooms £3.5

House made breads, whipped butter £3.5

Sweet potato hummus, linseed crackers £5.5

Kale tempura, burnt spring onion yoghurt £6.5

‘Nduja croquettes, aioli £6.5

Buffalo burrata, piccolo parsnips, radicchio, honey, candied walnuts £8.5

Merguez sausages, labneh, pickled chilli, rocket £8.5

Wild mushrooms on toast, cow’s curd, lardo £9.5

Pumpkin, pear, coriander £10.5

Pappardelle, crown prince squash, sage, pancetta, Berkswell £12.5

Pork chop, sweet potato, miso, radicchio £12.5

Gnocchi, Scottish girolles, Stichelton, buckwheat £14.5

Confit duck leg, duck fat potatoes, greens, pickled hibiscus £16.5

Blueberry sorbet  £2.5

Poppy seed cake, olive oil ice cream  £5.5

Keen’s cheddar, pumpkin chutney, sourdough crisps £8.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill