EXAMPLE BAR MENU OCT 2017

House made breads, whey butter £3.5

Smoked aubergine, linseed crackers £5.5

Rainbow chard tempura, anchovy £6.5

‘nduja croquettes, aioli £6.5

Parsnip, cow’s curd, pickled beetroot, candied walnuts £7.5

Devilled duck offal, fermented chilli, sourdough £8.5

Roast tomatoes, aioli, focaccia £8.5

Cod brandade, rainbow chard, sourdough 12.5

King oyster mushroom, spelt risotto, Lord of the Hundreds 14.5

Duck ragu, house made pappardelle £12.5

Colston Bassett Stilton, allotment chutney, crackers £7.5

Roast apple, black pepper & caramel ice cream, sourdough £6.5

Salted caramel brownie £3.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill