House made breads, whey butter £3.5

Beetroot hummus, linseed crackers £5.5

Rainbow chard tempura, smoked cod’s roe taramasalata £6.5

‘Nduja croquettes, aioli £6.5

Salt & pepper cuttlefish, rocket, pickled chilli £6.5

Wiltshire burrata, puntarelle, anchovy, hazelnuts £9.5

Duck livers on toast, fermented chilli, watercress £7.5

Gnocchi, carrot, cow’s curd, purple sprouting brocolli £12.5

Confit duck, Szechuan pepper, sesame, noodles £13.5

Romanesco, Berkswell, red onion, buckwheat £14.5

Bavette steak, calcots, mustard dressing £16.5

Harbourne Blue, chutney, crackers £7.5

Rhubarb, almond, hay ice cream £6.5

Warm chocolate mousse, blood orange, creme fraiche £7.5

Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill