EXAMPLE BAR MENU JUNE 2018

Nocellara olives £3.5

Soy pickled mushrooms £3.5

Focaccia, rye soda bread, whipped butter £3.5

Sweet potato hummus, linseed crackers £5.5

Kale tempura, smoked cod’s roe taramasalata £6.5

‘Nduja croquettes, aioli £6.5

Deep fried Jersey Royals, wild garlic aioli £5.5

Braised fennel, pickled rhubarb, preserved lemon, spring herbs £7.5

Labneh, peas, broad beans, kaffir lime £7.5

Salt cod brandade, sea vegetables, duck egg £8.5

Merguez sausages, pickled red cabbage, yoghurt £8.5

Wiltshire burrata, leeks, anchovy, chilli, breadcrumbs £9.5

Nettle gnocchi, lemon ricotta, kale, buckwheat £12.5

Tagliatelle, smoked salmon, asparagus, creme friache £12.5

Smoked cauliflower, miso, red onion, ramsons £13.5

Bavette steak, hispi cabbage, anchovy dressing £15.5

Stichelton, quince, crackers £7.5

Chocolate mousse, creme fraiche £5.5

Sicilian lemon tart £5.5

Blood orange sorbet £4.5


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill