Set Menu June

Tomato water, lovage

Cornish radish, smoked aubergine

Raw lamb, anchovy

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Tiger tomato, artichoke, almond

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Chalk stream trout, smoked pork, peas

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Devonshire lamb, girolles, broad beans, mint

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Selection of cheeses, courgette chutney, sourdough   

(£8.5/16.5 supplement)

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Ginger, chamomile, gooseberry

– – –

Petit fours

52 per person

32 Accompanying drinks

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A LA CARTE

Focaccia, South Downs butter 4

Summer radish & cod’s roe6.5

Fried mussels, paprika 6.5

Lamb merguez, mint 6.5

Barbecued grilled chicken 8

Tiger tomato, artichoke, almond 12

Cured cod, almond, citrus 13

Cornish cuttlefish, smoked pork, peas 14

Rainbow chard agnolotti, girolles, berkswell 20

Devonshire lamb belly, girolles, broad beans, mint 22

Gariguette strawberry sorbet 9

Selection of Neal’s Yard Cheese, courgette chutney, sourdough 8.5/16