Cod crudo, blood orange, hazelnut, monk’s beard

—

Jerusalem artichoke & truffle ravioli, cavolo nero, walnut

—

Salt baked celeriac, hazelnut, mushroom ketchup

or

Ox cheek, salsify, choucroute, molasses (6pp supplement)

—

Milk sponge, brown butter, mead

Before or After Sweet

Westcombe cheddar, quince membrillo, sourdough crisps 8.5

36 per person

28 Accompanying wines