Salon
  • About
  • Menu
    • Set Menu
    • Extended Menu
    • Lunch and Evening Bar Menu
    • Weekend Set Lunch
    • Cocktail Menu
    • Wine List
    • Drinks Menu
  • Reservations​
  • Wine Delivery
  • Careers
  • 020 7501 9152

EXAMPLE SET MENU DECEMBER 2020

SET MENU 

£42

Celeriac, burnt apple

Sourdough, whipped butter

– – – 

Smoked mackerel, cucumber, horseradish

– – –

Chestnut agnolotti, roast chicken

– – –

Angus short rib, heritage carrot, sprout tops

(6pp supplement)

or

Parisian gnocchi, Jerusalem artichoke, trompettes

– – –

Neals Yard cheeses, fennel jam, sourdough

(8.5/13.5 Supplement)

– – – 

Pear, almond, Armagnac


Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill

Salon

18 Market Row,
Coldharbour Ln,
London SW9 8LD

RESERVATIONS
PRIVATE HIRE OF SALON
OFFSITE CATERING

Nicholas Balfe - Founder & Head Chef

Matt Bushnell & Mark Gurney - Directors

 

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TUESDAY – FRIDAY
12:00 - 15:00 & 18:00 - 23:30

SATURDAY
10:00 – 15:00 & 18:00 – 23:30

SUNDAY
10:00 – 15:00

MONDAY
CLOSED

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