Cuttlefish, elderflower, peas, brown butter

Cow’s curd agnolotti, Isle of Wight tomatoes, sea greens

Norfolk asparagus, almond, Roscoff onion, wild garlic
or
Blackdown Hills Hogget, nettles, roasted lettuce

(£6pp supplement)

Pear, spelt, rosemary, honey

Before or after sweet

Stichelton, quince, sourdough crisp £7.5

Accompanying wines £28