SET MENU 

November 2021

Delica pumpkin, parmesan
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Chalk stream trout, dill, romanesco, rye
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Chicory, smoked garlic, hazelnut, lardo
Sourdough, cep butter
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Potato and truffle terrine, Jerusalem artichoke, pickled walnut
or
Kentish venison, quince, celeriac
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Neal’s Yard Cheeses, fennel jam, sourdough
(£8.5/15 Supplement)
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Dark chocolate, buckwheat
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Petit four

49 per person