SET MENU 

January 2022

SET MENU

Cep soup
– – –
Duck liver, quince, chicory
Warm thyme brioche, smoked butter
– – –
Purple sprouting broccoli, smoked almond, lemon
– – –
Agnolotti of chard, artichoke, pine nuts, golden raisin
or
Old Spot pork, pumpkin, roasted onion, pear
– – –
Brillat savarin, quince jam, sourdough
(£8.5 supplement)
– – –
Blood orange, pear
– – –
Mille-feuille of coffee, chocolate & hazelnut
– – –
Lemon custard cream
Prune & armagnac

52 per person