SET MENU

Gazpacho

Focaccia & sourdough, whipped butter

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Cornish crab, buttermilk, lovage, cucumber

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Capaletti, bitter greens, hazelnut

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Sussex lamb, peas, broad beans, baby gem (6pp supplement)

or

Courgette, romesco, goat’s curd, basil

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Neals Yard cheeses, fennel jam, sourdough crackers

(8.5/13.5 supplement) 

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Fig leaf ice cream, yellow peach, doughnuts