SET MENU

Baked potato, seaweed

Focaccia & sourdough, whipped butter

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Cornish crab, peas,  kohlrabi, lovage

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Jerusalem artichoke tortellini

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Essex chicken, smoked pork, bread sauce (6pp supplement)

or

Parisian gnocchi, pied de mouton, Swiss chard

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Neals Yard cheeses, fennel jam, rye crackers

(8.5/13.5 supplement) 

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Baked custard, blood orange