Menu - Salon

EXAMPLE SET MENU

SET MENU

April 2021

Salad of radish, almond, lovage
–
Tropea onion, wild garlic, goat’s curd
–
Cuttlefish, Jersey Royals, fennel, salsa verde
–
Ravioli of potato and egg yolk, morels, wild garlic, creme fraiche
or
Lamb, artichoke, monks beard, seaweed butter
–
Neals yard cheeses, sourdough, fennel jam
(£8.5/15 supplement)
–
Meyer lemon, creme fraiche, meringue

49 per person

Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill

Salon

18 Market Row,
Coldharbour Ln,
London SW9 8LD

RESERVATIONS
PRIVATE HIRE OF SALON
OFFSITE CATERING

Nicholas Balfe - Founder & Head Chef

Matt Bushnell & Mark Gurney - Directors

TUESDAY – FRIDAY
12:00 - 15:00 & 18:00 - 23:30

SATURDAY
10:00 – 15:00 & 18:00 – 23:30

SUNDAY
10:00 – 15:00

MONDAY
CLOSED

EXAMPLE SET MENU

Please let us know about any food allergies and dietary requirements A discretionary 12.5% service charge will be added to your bill

Salon

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Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill