SET MENU 

September 2021

Roscoff onion, Hereford cider
Smoked pork brioche
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Cornish leeks, Tunworth, barley, kohlrabi
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Sourdough, brown butter, tarragon
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Tagliolini, chanterelles, creme fraiche
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Berkswell gnudi, courgette, tomato, black olive
or
Aylesbury duck, sand carrot, plum
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Neal’s Yard Cheeses, plum jam, sourdough
(£8.5/15 Supplement)
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Sheep’s yoghurt, almond, cherry
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Petit four

49 per person