SET MENU 

July 2021

Chilled melon soup, Le Coste olive oil, San Daniele
Sourdough, whipped butter
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Bull’s heart tomatoes, almond, lovage
Warm thyme brioche
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Summer beans, Caerphilly
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Hereford short rib, cow’s curd, summer onions, walnut
or
Hen of the wood, sweetcorn, coco beans, parsley
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Neals Yard cheeses, chutney, sourdough
(£8.5/15 supplement)
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Virunga chocolate, London honey, vanilla
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Petit four

49 per person