EXAMPLE SET MENU SEPT 2017

£33

House made breads, whey butter

Mackerel crudo, elderberries, horseradish

Allotment marrow, cow’s curd, pumpkin seed, chipotle

King oyster mushroom, rainbow chard, mushroom ketchup

or

Roe deer, plum ketchup, kale, sesame (£6 supplement)

Fig leaf ice cream, blueberries, almond

Please let us know about any food allergies and dietary requirements
A discretionary 12.5% service charge will be added to your bill

Salon

18 Market Row,
Coldharbour Ln,
London SW9 8LD

RESERVATIONS
PRIVATE HIRE OF SALON
OFFSITE CATERING

Nicholas Balfe - Founder & Head Chef

Matt Bushnell & Mark Gurney - Directors

 

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TUESDAY – FRIDAY
12:00 - 15:00 & 18:00 - 23:30

SATURDAY
10:00 – 15:00 & 18:00 – 23:30

SUNDAY
10:00 – 15:00

MONDAY
CLOSED

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