May Private Hire Menu


Cheese & onion croquettes

Crudités & smoked cod’s roe

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Chicken liver parfait, apricot, blood orange

White crab, asparagus, almond

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Pot roast chicken

Leg Pithivier

Crushed Jersey Royals

Tropea onions, Cornish leaves

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Bakewell tart, creme fraiche ice cream

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Petit fours

52 per person

If you have any questions about the menu, catering for dietary requirements or about booking a table, please do get in touch, we’d love to hear from you!

Contact the team on call 0207 501 9152